{"id":1332,"date":"2023-08-22T10:41:30","date_gmt":"2023-08-22T10:41:30","guid":{"rendered":"https:\/\/www.francespiration.com\/?p=1332"},"modified":"2023-08-22T10:51:54","modified_gmt":"2023-08-22T10:51:54","slug":"miert-olyan-kulonleges-a-bagett","status":"publish","type":"post","link":"https:\/\/www.francespiration.com\/index.php\/2023\/08\/22\/miert-olyan-kulonleges-a-bagett\/","title":{"rendered":"A francia bagett titka"},"content":{"rendered":"\n

A franci\u00e1k t\u00f6bbek k\u00f6z\u00f6tt arr\u00f3l is ismertek, hogy a vil\u00e1g legjobb \u00edz\u0171 kenyer\u00e9t k\u00e9sz\u00edtik. De mi\u00e9rt olyan k\u00fcl\u00f6nleges a francia bagett?<\/strong><\/p>\n\n\n\n\n\n\n\n

A v\u00e1lasznak kev\u00e9sb\u00e9 van k\u00f6ze a tudom\u00e1nyhoz, mint azt v\u00e1rn\u00e1nk. A kem\u00e9ny keny\u00e9r \u00e9vsz\u00e1zadok \u00f3ta probl\u00e9ma Franciaorsz\u00e1gban, m\u00e9g akkoriban, amikor a liszt sz\u0171k\u00f6s volt, \u00e9s a p\u00e9keknek be kellett \u00e9rni\u00fck azzal, amit \u00e9ppen tal\u00e1ltak. Gyakori tr\u00fckk volt, hogy a t\u00e9szt\u00e1t a lehet\u0151 legv\u00e9konyabbra ny\u00fajtott\u00e1k, \u00e9s a s\u00fct\u0151 forr\u00f3 padl\u00f3j\u00e1n hagyt\u00e1k megsz\u00e1radni. Az eredm\u00e9ny egy ropog\u00f3s k\u00e9reg \u00e9s egy k\u0151kem\u00e9ny bels\u0151 t\u00e9r lett, amely b\u00e1rmire haszn\u00e1lhat\u00f3 a levesbe m\u00e1rt\u00e1st\u00f3l a rovarok \u00f6sszez\u00faz\u00e1s\u00e1ig \u00e9s mindenre j\u00f3 volt.<\/p>\n\n\n\n

A nyilv\u00e1nval\u00f3 t\u00e9ny mellett, hogy a francia keny\u00e9r jellemz\u0151en hosszabb \u00e9s v\u00e9konyabb, mint a hagyom\u00e1nyos cip\u00f3k, \u00e1ltal\u00e1ban kev\u00e9sb\u00e9 \u00e9des \u00e9s ropog\u00f3sabb a h\u00e9juk. Nagyon egyszer\u0171 alapanyagokb\u00f3l k\u00e9sz\u00edtik, \u00e1ltal\u00e1ban csak liszt, v\u00edz, \u00e9leszt\u0151 \u00e9s s\u00f3 kell hozz\u00e1.<\/p>\n\n\n\n

A bagett egy hossz\u00fa, v\u00e9kony francia keny\u00e9r, amelyet \u00e1ltal\u00e1ban az alap sov\u00e1ny t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00edtenek (a t\u00e9szt\u00e1t a francia t\u00f6rv\u00e9nyek hat\u00e1rozz\u00e1k meg). Hossz\u00fas\u00e1ga \u00e9s ropog\u00f3s k\u00e9rge alapj\u00e1n k\u00fcl\u00f6nb\u00f6ztethet\u0151 meg t\u00f6bbi keny\u00e9rt\u00e1rs\u00e1t\u00f3l. A bagett \u00e1tm\u00e9r\u0151je k\u00f6r\u00fclbel\u00fcl 5 vagy 6 centim\u00e9ter, a szok\u00e1sos hossza pedig k\u00f6r\u00fclbel\u00fcl 65 centim\u00e9ter – b\u00e1r egy bagett ak\u00e1r 1 m\u00e9ter hossz\u00fa is lehet.<\/p>\n\n\n\n

A bagett az orsz\u00e1g egyik legismertebb szimb\u00f3luma. A klasszikus bagett feh\u00e9r, finom\u00edtott b\u00fazalisztb\u0151l k\u00e9sz\u00fcl, \u00e9s legfeljebb 10 sz\u00e1zal\u00e9kban tartalmaz zabpelyhet vagy teljes ki\u0151rl\u00e9s\u0171 gabon\u00e1t. Franciaorsz\u00e1gban illeg\u00e1lis az olyan keny\u00e9rhez, mint a bagett \u00e9leszt\u0151n, s\u00f3n \u00e9s a v\u00edzen k\u00edv\u00fcl m\u00e1s adal\u00e9kanyagot hozz\u00e1adni.<\/p>\n\n\n\n

A baguette sz\u00f3 franci\u00e1ul azt jelenti: bot. Ez a hagyom\u00e1nyos francia bagettek form\u00e1j\u00e1ra utal, amely \u00e1ltal\u00e1ban \u00fagy n\u00e9z ki, mint egy hossz\u00fa r\u00fad. K\u00e9rge ropog\u00f3s, bel\u00fcl pedig kis lyukak \u00e9s leveg\u0151s text\u00fara tal\u00e1lhat\u00f3. Gyakran vajjal vagy ol\u00edvaolajjal t\u00e1lalj\u00e1k a tov\u00e1bbi \u00edzhat\u00e1sok \u00e9rdek\u00e9ben.<\/p>\n\n\n\n

A liszt<\/h2>\n\n\n\n

T\u00f6bb szak\u00e9rt\u0151 szerint h\u00e1rom f\u0151 oka van annak, hogy a francia bagett olyan finom. T\u00f6m\u00f6ren \u00e9s vel\u0151sen: csak nagyon j\u00f3 min\u0151s\u00e9g\u0171 lisztet haszn\u00e1lnak.<\/p>\n\n\n\n

A liszt a keny\u00e9r alapvet\u0151 \u00f6sszetev\u0151je. Franciaorsz\u00e1gban a p\u00e9kek gondosan odafigyelnek arra, hol k\u00e9sz\u00edtik a lisztet, \u00e9s mely gabon\u00e1kat haszn\u00e1lj\u00e1k fel az \u0151rl\u00e9si folyamat sor\u00e1n. Az eredm\u00e9ny \u00e1ltal\u00e1ban a l\u00e1gyabb \u00e9s \u00edzletesebb keny\u00e9r. A francia liszt \u00e1ltal\u00e1ban alacsonyabb hamutartalommal k\u00e9sz\u00fcl, mint a m\u00e1s orsz\u00e1gokb\u00f3l sz\u00e1rmaz\u00f3 liszt. Ez azt jelenti, hogy a lisztben t\u00f6bb a szem \u00e9s kevesebb az \u0151rl\u00e9si folyamatb\u00f3l sz\u00e1rmaz\u00f3 marad\u00e9k \u00e1sv\u00e1nyi anyag. A k\u00fcl\u00f6nb\u00f6z\u0151 francia p\u00e9ks\u00fctem\u00e9nyek elt\u00e9r\u0151 hamutartalmat ig\u00e9nyelnek, ez\u00e9rt a bagett \u00e9s a croissant \u00edze is elt\u00e9r\u0151 lehet. B\u00e1r technikailag b\u00e1rmilyen lisztb\u0151l k\u00e9sz\u00edthet\u00fcnk francia kenyeret, a csod\u00e1latos francia \u00edzt csak akkor kaphatjuk meg, ha a v\u00e1ros legjobb malmaib\u00f3l v\u00e1s\u00e1roljuk a lisztet.<\/p>\n\n\n\n

\"bagett-francia\"
Fot\u00f3: pexels.com<\/figcaption><\/figure>\n\n\n\n

Egy helyen keverve \u00e9s s\u00fctve<\/h2>\n\n\n\n

A liszten t\u00fal a m\u00e1sik f\u0151 k\u00fcl\u00f6nbs\u00e9g az erjeszt\u00e9si folyamatban rejlik. A legt\u00f6bb francia p\u00e9k medenc\u00e9s elj\u00e1r\u00e1st alkalmaz, amely \u00e9leszt\u0151 \u00e9s v\u00edz kever\u00e9k\u00e9b\u0151l \u00e1ll, \u00e9s amelyet egy \u00e9jszak\u00e1n \u00e1t hagynak erjedni. M\u00e1snap ezt a kever\u00e9ket a t\u00f6bbi hozz\u00e1val\u00f3hoz adj\u00e1k. Ez t\u00f6bb \u00edzt \u00e9s arom\u00e1t ad a t\u00e9szt\u00e1nak. Ezenk\u00edv\u00fcl a francia p\u00e9kek g\u0151zt haszn\u00e1lnak a bagett s\u00fct\u00e9s\u00e9hez, ami lehet\u0151v\u00e9 teszi sz\u00e1mukra, hogy ropog\u00f3s h\u00e9jat kapjanak an\u00e9lk\u00fcl, hogy a keny\u00e9r kisz\u00e1radna. Ez azt\u00e1n puha \u00e9s nedves bels\u0151t eredm\u00e9nyez, csod\u00e1latos aranybarna k\u00e9reggel.<\/p>\n\n\n\n

A francia keny\u00e9r tov\u00e1bbi fontos szab\u00e1lya, hogy a t\u00e9szt\u00e1t ugyanott kell elk\u00e9sz\u00edteni, ahol a kenyeret s\u00fctik. Val\u00f3j\u00e1ban Franciaorsz\u00e1gban illeg\u00e1lis boulangerie-nek nevezni mag\u00e1t, hacsak nem k\u00f6veti ezt a fontos szab\u00e1lyt. Sok helyen a \u201efriss\u201d keny\u00e9rt\u00e9szt\u00e1t k\u00fcl\u00f6n helyen k\u00e9sz\u00edtik, \u00e9s lefagyasztj\u00e1k, am\u00edg sz\u00fcks\u00e9g van r\u00e1. Ez az elj\u00e1r\u00e1s ugyan k\u00e9nyelmes, \u00e9s finom kenyeret k\u00e9sz\u00edthet\u00fcnk \u00edgy is, de soha nem fog megfelelni egy igazi francia p\u00e9ks\u00e9g \u00edz\u00e9nek.<\/p>\n\n\n\n

Szeret\u0151 gondoskod\u00e1s<\/h2>\n\n\n\n

Aki m\u00e1r evett vid\u00e9ki francia \u00e9tteremben tudja, hogy a franci\u00e1k val\u00f3ban t\u00f6r\u0151dnek \u00e9teleik min\u0151s\u00e9g\u00e9vel, \u00e9s m\u00e9g enn\u00e9l is jobban t\u00f6r\u0151dnek kenyer\u00fck min\u0151s\u00e9g\u00e9vel. Mindent beleadunk minden egyes keny\u00e9rbe. Amit\u0151l a francia keny\u00e9r m\u00e1s, az az, ahogyan a franci\u00e1k k\u00f6r\u00fcltekint\u0151 gondoss\u00e1ggal k\u00e9sz\u00edtik \u00e9s hossz\u00fa ideig \u00e1polj\u00e1k a kov\u00e1szt, lehet\u0151v\u00e9 t\u00e9ve a t\u00e9szta erjed\u00e9s\u00e9t \u00e9s a lehet\u0151 leggazdagabb \u00edz el\u00e9r\u00e9s\u00e9t. Majd mik\u00f6zben a t\u00e9szt\u00e1t keverik \u00e9s gy\u00farj\u00e1k, megtelik a p\u00e9k szeretet\u00e9vel \u00e9s figyelm\u00e9vel. A megfelel\u0151en \u00f6sszegy\u00fart t\u00e9szt\u00e1b\u00f3l pedig puha \u00e9s \u00edzletes keny\u00e9r lesz. A durv\u00e1n \u00f6sszegy\u00fart t\u00e9szt\u00e1b\u00f3l kem\u00e9ny, \u00edztelen keny\u00e9r j\u00f6n l\u00e9tre, amely nem kel meg megfelel\u0151en. Ha legk\u00f6zelebb Franciaorsz\u00e1gban j\u00e1rsz, t\u00f6rj fel is te is egy ropog\u00f3s kenyeret, \u00e9s azonnal megk\u00f3stolhatod az elk\u00e9sz\u00edt\u00e9s\u00e9hez sz\u00fcks\u00e9ges er\u0151fesz\u00edt\u00e9st. A franci\u00e1k \u00edgy k\u00e9sz\u00edtenek kenyeret.<\/p>\n\n\n\n

Magyark\u00e9nt mi is tudjuk, hogy kenyeret mindenhez \u00e9s b\u00e1rmihez \u201ekell\u201d enni. \u00cdgy van ez Franciaorsz\u00e1gban is, de ott a bagett mell\u00e9 fogyasztand\u00f3 leg\u00e1ltal\u00e1nosabb dolog a sajt. A bagett \u00e9s a szelet sajt kombin\u00e1ci\u00f3 az egyik legelterjedtebb \u00e9tel, \u00e9s mehet hozz\u00e1 b\u00e1rmilyen sajt. K\u00e9sz\u00edthet\u00fcnk szendvicseket sonka, toj\u00e1s vagy paradicsom hozz\u00e1ad\u00e1s\u00e1val, a v\u00e1ltozatoknak csak a fant\u00e1zi\u00e1nk szabhat hat\u00e1rt.<\/p>\n","protected":false},"excerpt":{"rendered":"

A franci\u00e1k t\u00f6bbek k\u00f6z\u00f6tt arr\u00f3l is ismertek, hogy a vil\u00e1g legjobb \u00edz\u0171 kenyer\u00e9t k\u00e9sz\u00edtik. De mi\u00e9rt olyan k\u00fcl\u00f6nleges a francia bagett?<\/p>\n","protected":false},"author":1,"featured_media":1338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[32,35,33,34],"class_list":["post-1332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-konyha","tag-bagett","tag-boulangerie","tag-kenyer","tag-liszt"],"yoast_head":"\nA francia bagett titka - Francespiration<\/title>\n<meta name=\"description\" content=\"A franci\u00e1k t\u00f6bbek k\u00f6z\u00f6tt arr\u00f3l is ismertek, hogy a vil\u00e1g legjobb \u00edz\u0171 kenyer\u00e9t k\u00e9sz\u00edtik. 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